Tech Innovations Drive Sustainability in Agriculture

GroundWorx’s customer, Lucky Charm Farms was recently featured in a Sustainability story at Food & Beverage Insider.

“With a water bill of $260,000 a year, Lucky Charm Farms was looking for a way to conserve water to maximize production efficiency,” John Haskett, owner of Lucky Charm Farms, said. “We also wanted to maximize the efficiency of our staff, decrease labor costs and manage the water salinity.”

For the full story, see https://www.foodbeverageinsider.com/sustainability/new-tech-innovations-drive-sustainability-agriculture-pea-protein